Pumpkin Protein Bars


Wet ingredients:

1 egg

¼ cup melted and cooled coconut oil

2/3 cup smooth almond butter or peanut butter would work too

2/3 cup of tinned pumpkin puree

2 tsp vanilla essence

Dry Ingredients:

½ cup coconut sugar

1 cup almond flour

½ cup coconut flour

2 tsp cinnamon

1 tsp nutmeg

1 tsp ginger

¾ tsp baking soda

1 cup of peanut protein powder

½ cup of dark chocolate chips


Mix all of the wet ingredients together in a bowl. Mix the dry ingredients in a separate bowl, apart from the chocolate chips. Pour the dry ingredients into the wet and mix well. Add the chocolate chips and pour the mix into a greased or lined tin. Cook for 35- 40 minutes at 180 degrees.

Top Tip: Enjoy a slice with cashew butter or any other nut butter!

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